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Debbie and Giulio Dichiera take pride in producing extra virgin olive oil that is from 100 per cent estate grown olives from their orchard, just one kilometre from Clare.
As the largest commercial fully integrated carob processor in the world, The Australian Carob Company is a unique operation.
The Paulett family moved from the Hunter Valley in 1982, to settle in the renowned Polish Hill River region. Proudly a family owned and operated business
Gavin and Rosemary Dunn began organic farming on Four Leaf Farm in Tarlee and soon realised the need to bring the product to market.
Harry Sherwin has a passion for painting, with a skill base consisting of oils, watercolours and acrylics styles.
Wendouree Cellars is one of the cult legends of Australian wine. The property is a historical wine gem, with the first vines planted in 1893.
Reillys Wine Cellar Door and Restaurant Based in the Clare Valley, Reillys Wines produce award winning red and white wines from their estate vineyards in Watervale and Leasingham.
John and Ange run Ruradene Farm, a mixed farm operation in Tarlee at the tip of the Clare Valley food region that has been in the Rohde family for more than 50 years