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Gavin and Rosemary Dunn began organic farming on Four Leaf Farm in Tarlee and soon realised the need to bring the product to market.
The Paulett family moved from the Hunter Valley in 1982, to settle in the renowned Polish Hill River region. Proudly a family owned and operated business
Polish Hill River Valley is a notable sub region within the Clare Valley’s grapegrowing inlets. Located between Mintaro and Sevenhill, this area is home to a cluster of premium wineries.
Mitchell Winery was established in 1975 by Jane and Andrew Mitchell. As a young and ambitious couple, they set out to create exceptional quality wines under the Mitchells label.
When locals think of sausages, they think of Mathie’s Meat Shoppe. This award winning butchery has earned a reputation for some of the best sausages, bacon, ham and meat in South Australia.
Pikes Riesling is internationally renowned as one of Australia’s pre-eminent dry Rieslings
What started as a wine club direct to customers, today, Greg Cooley Wines is fast gaining a reputation as a premium boutique wine producer.
Annie’s Lane, located in the heart of Watervale, is a unique slice of Clare Valley’s history.