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Debbie and Giulio Dichiera take pride in producing extra virgin olive oil that is from 100 per cent estate grown olives from their orchard, just one kilometre from Clare. The olives are hand harvested and pressed using the centrifugation method resulting in balanced, delicate, attractive oil, with distinct grassy nose and green banana aroma. It is regarded as a top quality extra virgin oil by leading chefs in the Clare Valley and around the state. There’s also estate grown fruit and vegetables, jams, chutneys, sauces, dukkah, red wine vinegar, and vino cotto to add to the basket. The couple open their doors for visitors to try the products and purchase direct from their cellar door.

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