Reillys Wine Cellar Door and Restaurant Based in the Clare Valley, Reillys Wines produce award winning red and white wines from their estate vineyards in Watervale and Leasingham. In 1993, owner and winemaker Justin Ardill saw an opportunity to purchase a small parcel of vineyards in Watervale, at the same time he and wife Julie, purchased a humble cottage for their cellar door and winery in Mintaro, known simply as Reilly’s Cottage. Today, this heritage-listed building operates as a Cellar Door and Restaurant, offering wine tastings and lunches seven days a week. The lunch menu features locally sourced produce and freshly harvested fruit, vegetables and herbs from their gardens. Adjacent to the Cellar Door and Restaurant, Reillys also offer four heritage B&B cottages, providing the perfect holiday escape for families and couples.