Mintaro Home Producers Dinner

Tourist Events
Mintaro Institute
Saturday, September 1, 2018 at 4:30pm - 7:30pm
Contact Name
Keith Nicholson
Contact Phone
0410 220 895
Contact Email

Mintaro is hosting Chef Chris Holen, an international Chef from Portland, for a Home Producers Dinner starting at 4:30pm with demonstrations and tastings.

Anyone attending is invited to contribute something they have grown or made towards the dinner (not compulsory).  Chef Chris will incorporate contributions into his cooking.

The Mintaro community will also be launching a Mintaro Sausage and a Muleteer Sausage (Spanish heritage).  Discussions are currently underway with Butchers in Clare to add these sausages to their range.

BYO home produce to share, and drinks

Cost: $30

Members: $25

Book with Keith Nicholson by 26/08

0410 220 895